While we’re all quite familiar with the summer cocktail of cocktails, the aperol spritz, I was delighted to find a way to actually enjoy another one of Italy’s top spirits come summer in a more digestible way. Limoncello was first introduced to me at the end of long dinners while living in Italy in a strikingly strong shot format. Pungent to say the least! However, since then I’ve been loving my lemon infused French 75s (which I always order with ice in a wine glass) and I figured perhaps there was a way to dim down the limoncello into a refreshing cocktail of sorts. Of course it didn’t take much digging to find exactly that and hence I decided to try out this recipe from Williams Sonoma which, spoiler alert, I loved!