Here’s a quick and simple, spooky cheese board for the weekend! Candy apples, Carmel corn, a skeleton and a mini copper mug of honeycomb all pair well with cheese and sweets. Some of my favorites being white chocolate, figs and candied nuts. I added olive tapenade to top the goat cheese and stuck an acorn in between the fruit and white cheddar, unfortunately the brie didn’t make the plate but it was still heavily consumed. Enjoy! Xx