It’s a cooking school in addition to a restaurant offering private classes for non-students and various culinary lessons you can purchase tickets to.
It’s in Westwood Village, just in between Brentwood and Beverly Hills.
It’s got a GORGEOUS bar, multiple vegan options and an menu that seems to shift with what’s in season.
It’s only worth sitting in the courtyard or at the bar in my humble opinion!
And it’s called, Violet!
This place has been on my list since the pandemic but I just finally made it for a little night out with the family. I knew from the photos this place was cute, but I was not prepared for the overwhelming charm I was immediately immersed in upon arrival!
And fortunately the food matched the vibe!
Arthur devoured his cauliflower entrée, I loved the French onion soup and niçoise salad that was as beautiful as it was yummy, we all loved the regular French fries, however, I can’t imagine the truffle ones disappointing in any way. My mother was so happy to see trout finally on a menu and on both evenings members of my party ordered the chocolate mouse dessert {available vegan} which I was not upset about!
Parker tried everything as he now has positioned himself as official taste tester and suffice to say he approved.
The cocktails all looked so refreshing, especially the margarita, but I was loyal to my French 75 cocktail over ice, in a wine glass the first night and went out on a limb to try the vitamin v which is aperol sprtiz like with twist. Both were delicious and provided the European summer vibe I was looking for!
Will most certainly be back, maybe even within the week!