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It’s starting… to be that time of year again. The time when we start getting invite after invite, eating cheese plate after cheese plate (or is that just me…) and drinking from punch bowl after punch bowl. Any good hostess knows that it’s just easier to make a punch, instead of multiple rounds of cocktails fit to everyone’s specifications. And as an avid party goer I tend to steer clear of them because they always seem to be loaded with sugar and not strong enough haha. So here a very simple recipe, less sweet version, even I can handle to make. A festive fall themed punch, enjoy!
Ingredients
2 bottles of your favorite champagne
1 quart cider (I used the 365 organic pumpkin spiced apple cider from whole foods)
1/2 cup of Cointreau (optional)
2 trays of ice cubes
1 lemon sliced up
5 cinnamon sticks
Mix all together in a large punch bowl and add a cinnamon stick to each glass for taste and garnish!
*Serves 5
Enjoy, let me know what you think!
-MGN
Authentically,
Unknown
October 30, 2017YUM! Let's have a girls night soon and please bring this punch!!
xx
Brooke
http://www.brookedujour.com
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November 6, 2017CHAMPS + CIDER FALL PUNCH, yummy it looks. Simply loving the dish and the recipe too. This is really easy to implement. Thank you for the share
Sophie Grace
March 18, 2019This Blog is so amazing always leave people with a craving heart to go in to the depth of the words its using. Tik Tok