CHIC EATS: FROSÈ HOLIDAY

We all need to beat the heat it’s summertime and now the 4th of July! So I figured it’s only right to debut my first “chic eats’ series post with a new warm weather classic, the basics’ beloved frosè. It’s extremely easy to make, thanks to this amazing recipe I found from Abby Capalbo for Style Me Pretty. The only thing I changed from the original recipe is use of a grapefruit garnish, in addition to the a sprig of lavender. Another option would be to use a strawberry, which would make it a tad sweeter and keep it pretty too. I also doubled the original amount of Belvoir Elderflower to make it a tad sweeter but I recommend playing around a bit to find what level of sweetness you like most. Enjoy!

INGREDIENTS:

BOTTLE OF ROSÈ

8 OZ OF BELVOIR ELDERFLOWER ROSE LEMONADE

ICE CUBES

SLICE OF GRAPEFRUIT

RECIPE:

1. POUR ROSÈ INTO ICE CUBE TRAYS AND FREEZE OVERNIGHT.

2. BLEND THE FROZEN ROSÈ, BELVOIR ELDERFLOWER ROSE LEMONADE AND ICE CUBES UNTIL IT FORMS INTO A SLUSHY CONSISTENCY.

3. GARNISH WITH A GRAPEFRUIT SLICE.

4. SERVE IN A CHAMPAGNE COUPE OR WIDE MOUTH WINE GLASS.