If you know one thing about me… it’s likely to be my obsession with pasta. Pasta, is truly the absolute most delicious thing I can eat. It’s why Italian is my favorite cuisine and perhaps why I chose to study Italian in high school/college and study abroad in Verona, Italy for a semester. It’s also my favorite item to order at a restaurant, which is funny because I actually enjoy it when I make it myself, despite the fact that I hate cooking and am pretty terrible at it. Perhaps it’s because the bar has now been set so very low? Or because I can almost be certain it’s going to be really, really good when prepared by a professional? The jury is still out on that one.
Okay, so I need to be really honest here. I didn’t really love it. And to be honest, I was actually very disappointed because this place was overly recommended to me by so many people, particularly for their popular pasta dishes! I ordered the garganelli after so many great reviews and due to a very enticing menu description, the mushroom ragu, how genius is that for any mushroom lover like myself!? Arthur got the other very popular pasta, a simple spaghetti with garlic, chiller’s and parmesan, which was very good, but not life changing by any stretch of the imagination. This was one time where I regretted taking my own advice to just order a cacio e pepe, and I am sure it would have been absolutely delicious had I done so. To make matters worse, we were pretty disappointed finding out we had ordered the more expensive bottle of brut rosé, but I will say it was delicious and fueled a fun night for us, so in the end it was worth it I suppose. Aside from the less than great meal I was hoping for, I also wasn’t really a fan of the ambiance in the restaurant, even though it was packed with people, dark and modern, it just didn’t feel authentic or cool or particularly fun. Perhaps I just went on an off night, but that was my honest experience unfortunately.
This place was also heavily recommended, and appeared consistently beloved on social media given how equally enchanting the space is, in addition to the menu. Tucked away on a quiet cobblestone street in the West Village, this shabby chic restaurant has the most charming little courtyard with candlelit tables, surrounded by ivy covered walls. It’s no surprise they frequently host private events and some of the most intimate weddings. Smartly, the courtyard was covered, which I appreciated given I met some girlfriends there for dinner on a cold, rainy night. I sat at the romantic bar before our table was ready outside and ordered The Garden cocktail, of course, while waiting for my friends. I knew they too would appreciate how pretty the place was and I couldn’t help but think how perfect it must be for a date night. {more photos from Palma below}
But aside from how lovely the decor was, I did also love the food. We started with the delicious arancini before shamelessly ordering three pasta dishes to share. We had the cacio e pepe ravioli, fettuccine fungi e tartufo (mushrooms and truffle) and the agnolotti ricotta e spinaci; all of which were delicious. I wasn’t as impressed by the agnolotti, however, I am also not a huge ricotta lover so I’m not the best judge, but both the fettuccine and ravioli were absolutely amazing. Overall, this is now one of my favorites for sure.
I still can’t believe I haven’t been here yet, but given the difficult reservation system, perhaps not? Nonetheless I really hope when I do ultimately go, it’s worth the hype. I keep hearing about the spicy rigatoni, which I assume is quite similar to the spicy fusilli, also a vodka based sauce, at Jon & Vinny’s in Los Angeles, which I love.
2. Nello, Upper East Side
This place has always been on my list as another reliably good Italian spot in New York. The only thing that’s held me back is it’s not exactly the type of place my friends want to go before a fun night out, it seems to be of a ladies who lunch type of spot. This is perfect for me however, because I was born 50 and quite frankly love an older crowd.
3. Lilia, Williamsburg & Misi, South Williamsburg
I’ve had several New Yorkers recommend I head to Brooklyn, where admittingly I have not been yet, to try these spots. At Lilia, Instagram has me drooling over the cappelletti and the mafaldini and Misi’s occhi looks so good, similar to a tortellini but wider and perhaps stuffed with something different. I’d also be open to trying the fettucine there, which looks simple but yummy. If you have been to either, send me your recommendations! The next time I head to NYC I will definitely prioritize a trip over the bridge, for pasta of course, among all the other wonderful things I have heard about.
4. Elio’s, Upper East Side
Elio’s seems to be a pricey, but reliably good, reliably classic Italian restaurant that everyone seems to love. From most reviews it sounds like a nice spot for group, an older crowd perhaps, but a lively one, which I am all about. I have heard really good things about the chicken parm but as for pasta, this is the kind of place where I am almost certain the red sauce must be good. But if I am wrong, please do tell me!
5. Sorbillo, Noho